A website, live
Menu, both locations, hours and contact details — built to load fast on a phone, because that is where somebody deciding on dinner is standing.
Case Study
Naan Tandoori: a website that works and a feed that fills itself.
An Indian and Pakistani restaurant with two Adelaide locations. Below is exactly what we built, with links so you can go and look at all of it yourself.
The Situation
A busy kitchen has no spare hour for social media.
Restaurants live on being found and being remembered. The problem is never that the owner does not know they should post — it is that dinner service does not stop so somebody can write a caption. Naan Tandoori needed a website that told people where to find them and what to order, and a social presence that kept running on the nights nobody had a spare hand.
What We Built
Two things, both still running.
55 posts published
44 to Facebook and 11 to Instagram between 7 and 27 July 2026 — written, approved and published through the same system we would set up for you.
Why there is no percentage on this page
We will not quote you a number we cannot show you.
You will see agencies advertise a big percentage lift beside a first name and no business name. We could write a sentence like that in about ten seconds. We would have no way to prove it, and neither would you — which is exactly why it is worth nothing.
What we can do is point at the work and let you inspect it. The site is live. The posts are public and dated. Ring the restaurant if you like. When we have measured a result properly, with the client's numbers and their permission, it will appear here with the working shown.
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